Daily Deal on Magazines - Hobby Farm Home $5

Each day in April, Amazon is discounting the price of a (paper) magazine subscription on their April Daily Deals page.

Today's deal is a one-year subscription to Hobby Farm Home for $5. You do have to pick the auto-renewal subscription, but you can cancel the renewal at any time, with no penalty. If you already subscribe, taking advantage of this deal will extend your current subscription.

Daily Deal on Magazines - Urban Farm $5

I just found this deal over at Amazon: Each day in April, they will discount the price of a (paper) magazine subscription on their April Daily Deals page.

Today's deal is a one-year subscription to Urban Farm for $5. You do have to pick the auto-renewal subscription, but you can cancel the renewal at any time, with no penalty. If you already subscribe, taking advantage of this deal will extend your current subscription.

Organic Gardening Magazine - Half Price

Today only, you can get a 2-year subscription to the print edition of Organic Gardening for $11.97 at Amazon. This price is good with or without the auto-renewal option (which you can cancel at any time, but I find it helpful to remind me when I have a magazine that I want to renew, since they all send renewal cards in the mail for many months ahead of time, which I generally toss without opening). This has been one of my go-to magazines for many years (thru many format changes and editors), so it's great to be able to add two years to my current subscription at this price.

Book Description
Since 1942, Organic Gardening has been delivering well-researched, practical and timely information and useful products and services. As the essential resource for any gardener, it provides current and authoritative information, with a focus on making the process of gardening fun and easy.

Who Reads Organic Gardening Magazine?
Organic Gardening readers are women and men who enjoy growing and eating the freshest food, want a yard that is beautiful year-round yet safe for people, pets and wildlife, and take deep satisfaction from working in harmony with nature. They rely on Organic Gardening for well-researched, in-depth reporting on the best plants to grow in their conditions, the most effective pest and weed control strategies, tips and techniques for keeping plants healthy, plus ideas for sustainable living indoors and out.

What You Can Expect in Each Issue:

• Food: We evaluate new and heirloom varieties of tomatoes and all your favorite vegetables in our nationwide network of test gardens. And we bring you the latest research on how to grow them to the peak of flavor. Each issue also includes hints on serving them simply to show off their homegrown goodness.
• Landscaping: A well-maintained property enhances your home’s value and gives you a comfortable space where you can relax with family and friends. We show you how to create a yard that is filled with color and interest in all four seasons, with details on the flowers, shrubs and trees that demand little care and deliver big impact. And we offer expert suggestions for giving your yard that “designed by a pro” look.
• Pest and Weed Control: Toxic pesticides and weedkillers not only harm wildlife and poison our fresh water supply, they threaten the health of people and pets. Organic Gardening readers get solutions that are proven to work, but safe for all living things.
• Soil: The secret to success in gardening is right below your feet. Organic Gardening is the only magazine that gives its readers information they can use to build the most fertile, well-balanced and healthy soil possible. Plus, find out how easy and rewarding composting can be.

Feature Articles:

• Test Garden Report: Each season, we grow the newest varieties in 12 locations around the country and name those that deserve space in your vegetable beds this year. We also try out tools and other gear, and highlight the products worth your money.
• Complete Beginner’s Guide: Everything you need to know to succeed in your first season. From how to set up your first bed to what to plant to where to shop, we take you by the hand and help you make the smartest choices. Even old hands will learn a new trick or two.
• Kitchen Garden Plan: Transform an ordinary vegetable bed into a practical yet attractive potager. Includes recommendations on the best crops to grow and how to plant them to help you enjoy fresh, homegrown food every day, all season long.
• The Time-Strapped Gardener: Hundreds of tested tips on how to get more food, beauty and pleasure from your garden, in just minutes a day.
• Tomatoes for Every Space: No matter how big or small your plot, we give you the varieties and strategies for growing your biggest and best harvest of tomatoes ever.
• Best Tasting Harvest: Get the most flavor from everything you grow with small but significant changes that make all the difference between “ah” and “blah.”
• Organic Roses: Yes, you can enjoy these most beautiful and fragrant of flowers without relying on noxious chemicals to protect them. An expert shares his most dependable varieties and his hints for keeping them healthy in even the worst conditions.
• Plant Now, Eat in Fall: Keep enjoying homegrown food even as the weather changes with this plan for summer planting and autumn harvesting.
• Drought Busters: Meet the tough flowers that thrive when the heat is on and the soil is parched.
• Four-Season Sensations: Trees and shrubs that are attractive and low-maintenance year-round and that attract colorful birds to your yard.

Past Issues:

Book Review: Bon Appetit Desserts

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful ($18.00 Kindle, $20.00 Hardcover), edited by Barbara Fairchild, is a massive cookbook from one of my favorite magazines. Since I reviewed an ebook version, I didn't realize just how large it was until I saw it recently in one of the local bookstores. Not only will it take up quite a bit of space on your counter when cooking, but it is quite heavy if you plan on reading it without having a place to prop it up. On the other hand, this is a book with page after page of gorgeous photographs, each one seducing you into adding just one more recipe to the list that you absolutely must try.

On the Kindle, the first 700 locations after the cover are just the linked table of contents alone and the photographs are not nearly so compelling in shades of gray (which might be better for your waistline, all things considered). I popped the Kindle sample onto my iPad though, and all the photographs are there and my mouth is watering once again. Not only that, but the sample I downloaded from the Hardcover page includes "the first chapter", which is a bit misleading. In fact, it has the first nineteen recipes from Cakes, which follows the (long) sections The Desserts Pantry, Equipment: The Basics and Techniques: The Basics, all of which are also included.

With over 2200 locations, the sample alone is worth picking up and keeping, even if you don't purchase the full book. You'll be missing out, though, as recipes such as the Double-Ginger Gingerbread with Orange-Ginger Sauce start only a few pages farther in, not to mention the final assembly instructions on that Poppy Seed Coffee Cake with Cardamom Streusel are missing from the sample (two more paragraphs would have finished that recipe). If cakes are not your thing, fear not. Future chapters continue with:

• Cheesecakes
• Pies, Tarts & Pastries
• Custards & Puddings
• Fruit Desserts
• Frozen Desserts
• Cookies
• Bar Cookies & Brownies
• Candy

Yes, there is fudge and and there are truffles (Dark Chocolate Truffles alone has two recipes, with completely different flavors). Fruit isn't limited to Pies and there are many types of Cobblers (complete with the Vanilla–Crème Fraîche Biscuits recipe that you serve separately with the Cherry-Lime Cobbler, if you are looking for something different). If you prefer your chocolate with coffee, be sure to check out the Chocolate-Espresso Puddings with Espresso Whipped Cream. For dead simple and quick to prepare, you can't beat the Mascarpone and Berry Parfaits. For a bit more elegance, try the make-ahead Cranberry and Lemon-Ginger Parfaits, which they show in a plain glass (see below), but should be equally at home in a nice cut-crystal stemmed glass.

As you can see from the above prices, which appear to be part of the Black Friday Book Deals, the books is being greatly discounted at Amazon right now. If you are a Mark Bittman fan, they are having lightning deals on his How to Cook Everything right now ($17.50) and will have the Vegetarian version discounted later this afternoon.

The Hardcover edition also comes with a free subscription or renewal to Bon Apetit magazine, which separately sells for $12, with auto-renewal, or $15, without. In fact, you can get the hardcover to use in the kitchen and the Kindle version for browsing and checking in the store while shopping, for less than the retail price of the hardcover alone.

Book Description (Hardcover)
For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful.

Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.

Includes a subscription (or renewal) to Bon Appetit Magazine

A limited time use, pre-publication, PDF galley of this book was provided by Netgalley and the publisher for this review.

Happy Thanksgiving

Click on the image for find more Thanksgiving poems

The Pumpkin
by John Greenleaf Whittier

Oh, greenly and fair in the lands of the sun,
The vines of the gourd and the rich melon run,
And the rock and the tree and the cottage enfold,
With broad leaves all greenness and blossoms all gold,
Like that which o'er Nineveh's prophet once grew,
While he waited to know that his warning was true,
And longed for the storm-cloud, and listened in vain
For the rush of the whirlwind and red fire-rain.

On the banks of the Xenil the dark Spanish maiden
Comes up with the fruit of the tangled vine laden;
And the Creole of Cuba laughs out to behold
Through orange-leaves shining the broad spheres of gold;
Yet with dearer delight from his home in the North,
On the fields of his harvest the Yankee looks forth,
Where crook-necks are coiling and yellow fruit shines,
And the sun of September melts down on his vines.

Ah! on Thanksgiving day, when from East and from West,
From North and from South comes the pilgrim and guest;
When the gray-haired New Englander sees round his board
The old broken links of affection restored;
When the care-wearied man seeks his mother once more,
And the worn matron smiles where the girl smiled before;
What moistens the lip and what brightens the eye,
What calls back the past, like the rich Pumpkin pie?

Oh, fruit loved of boyhood! the old days recalling,
When wood-grapes were purpling and brown nuts were falling!
When wild, ugly faces we carved in its skin,
Glaring out through the dark with a candle within!
When we laughed round the corn-heap, with hearts all in tune,
Our chair a broad pumpkin, - our lantern the moon,
Telling tales of the fairy who travelled like steam
In a pumpkin-shell coach, with two rats for her team!

Then thanks for thy present! none sweeter or better
E'er smoked from an oven or circled a platter!
Fairer hands never wrought at a pastry more fine,
Brighter eyes never watched o'er its baking, than thine!
And the prayer, which my mouth is too full to express,
Swells my heart that thy shadow may never be less,
That the days of thy lot may be lengthened below,
And the fame of thy worth like a pumpkin-vine grow,
And thy life be as sweet, and its last sunset sky
Golden-tinted and fair as thy own Pumpkin pie!