A blog about beekeeping and gardening
on a small organic farm in East Tennessee.
Thanks for stopping by, but it appears you are using a (very) old address for my blog. I've moved to a Wordpress site and you'll need to update your bookmarks for Bees on the Knob
Thursday, September 4, 2008
One of those trays of peppers, nearly dry and ready to store. These hot peppers form the basis of several spice mixes we use and have much more flavor that those "red pepper flakes" most have in their kitchen, left over from the wedding gift spice rack.
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