A blog about beekeeping and gardening
on a small organic farm in East Tennessee.
Thanks for stopping by, but it appears you are using a (very) old address for my blog. I've moved to a Wordpress site and you'll need to update your bookmarks for Bees on the Knob
Thursday, September 4, 2008
Four trays of hot peppers and one of sweet corn. These can sit on a shelf at room temperature for months, but the corn won't last that long around here. The peppers will probably mostly end up ground and put into spice mixes, but a few will be used whole in stir fries.
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